Hi, I’m Laura. Today, I will show you a way to make maggi veg spring roll recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Maggi veg spring roll Recipe
Maggi veg spring roll is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Maggi veg spring roll is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook maggi veg spring roll using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Maggi veg spring roll:
- Prepare For outer layer
- Get 1 cup maida
- Get 2 tbsp rice flour
- Take 1/4 tsp salt
- Take Pinch baking soda
- Take For stuffing
- Take 2 cakes of maggi
- Make ready 1/4 cup cabbage sliced
- Make ready 1 carrot grated
- Make ready 1 capsicum sliced
- Get 1 spring onion chopped
- Take 1/4 tsp black pepper powder
- Prepare 1/2 tsp salt
- Take 1 tomato ketchup sachet
- Make ready 1 red chilli sauce sachet
- Take 1 dark soya sauce sachet
- Prepare 1 tsp oil
- Prepare As required Oil for frying
- Take as needed Spring onions for garnishing
- Prepare as required Schezwan sauce
Instructions to make Maggi veg spring roll:
- Chop, slice the veggies. Grate the carrot. Make a semi thin batter of maida and other ingredients to make the batter.
- Heat oil add the veggies, maggi, tastemaker and water. Allow the maggi to cook. Add all sauces, black pepper powder and salt. Mix well.
- When the water gets absorbed, remove from flame and cool it completely. Now take a spoon of batter and spread it on the tawa and cook on one side. Then take the stuffing and place it in one side of the pancake and roll it. Apply water on the edges and cover it well. Deep fry in batches till golden brown and crispy.
- Cut it in half and serve with schezwan sauce.
So that is going to wrap it up with this special dish maggi veg spring roll recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
