Hello, I am Kate. Today, I’m gonna show you how to prepare upside down caramalized pineapple cake(eggless/without oven) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Upside down caramalized pineapple cake(Eggless/without Oven) Recipe
Upside down caramalized pineapple cake(Eggless/without Oven) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Upside down caramalized pineapple cake(Eggless/without Oven) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have upside down caramalized pineapple cake(eggless/without oven) using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Upside down caramalized pineapple cake(Eggless/without Oven):
- Prepare For Batter
- Take 2 cup all pupose flour
- Make ready 1 cup sugar
- Take 1 cup refined oil
- Make ready 1/2 cup yoghurt
- Take 3-4 Pinapple chunks
- Prepare 1/2 tbs baking powder and soda
- Prepare 1 cup milk
- Take 2 tbsp Vanilla Essence
- Prepare For base decoration
- Get 1 cup Sugar
- Prepare 1 inch butter
- Get 1/2 cup Pineapple chunk
- Take Cherries
Steps to make Upside down caramalized pineapple cake(Eggless/without Oven):
- Preheat the pan, add butter and let it melt.
- Next add sugar and stir continuously.
- Then pour it in a greased tin and keep aside.
- For bater, add flour,sugar, oil and yoghurt and combine well.
- Next add pine apple chunks and add milk slowly and make a smooth bater.
- Next add baking powder, soda and vanilla essence and combine.
- Now keep the bater aside, take the tin place pine apple pieces and cherries to decorate it.
- Next pour the bater and tap twice.
- Next place the tin in preheated pan with stand and bake it for 45 minutes.
- After 45 minutes check the cake with toothpick.
- Now it’s done cool it down and flip the tin on a tray, and your caramalize pineapple cake is ready.
So that’s going to wrap it up for this special dish upside down caramalized pineapple cake(eggless/without oven) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
