Upma Cake
Upma Cake

Hi, I’m Joana. Today, I’m gonna show you how to make upma cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Upma Cake Recipe

Upma Cake is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Upma Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To be with this recipe, we must prepare a few components. You can have upma cake using 19 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Upma Cake:

  1. Prepare 2 cups Semolina / Suji / Rava
  2. Take 1 Tomato, pureed
  3. Get 3-4 large Carrots, streamed & pureed
  4. Make ready 1 large Onion, finely chopped
  5. Make ready 1/2 teaspoon Chana Dal
  6. Get 1 teaspoon Urad Dal
  7. Take 1 teaspoon Mustard Seeds
  8. Take 1/4 teaspoon Asafoetida Powder
  9. Get 1-2 Dry Red Chillies
  10. Prepare 8-10 Curry Leaves
  11. Make ready 2 tablespoons chopped Fresh Coriander Leaves
  12. Make ready 4-5 Cashews
  13. Take 4 tablespoons Grated Fresh Coconut
  14. Prepare 3 tablespoons Curd
  15. Take as required Water
  16. Get 1/4 teaspoon Sugar
  17. Prepare 1/4 teaspoon Rock Salt
  18. Prepare to taste Salt
  19. Prepare 2 tablespoons Ghee

Steps to make Upma Cake:

  1. Heat the ghee in a deep cooking pan, add the mustard seeds, urad dal, chana dal, dry red chillies, asafoetida & the curry leaves. Allow the tadka to splutter for a few seconds.
  2. Add the onion, saute until it turns pink.
  3. Add the semolina, briskly saute and cook on low-medium heat until it turns golden brown. This should take 3-4 mins.
  4. Add half of the fresh coriander, saute.
  5. In a mixer jar, blend the curd and 3/4 th cup water. Set aside.
  6. Add the pureed tomato & carrot into the roasted semolina mixture. Stir briskly to avoid lumps.
  7. Immediately add the buttermilk (curd-water mixture), stir in.
  8. Add more water if required. The ratio of the Semolina & the Water content should be 1:3.
  9. Add the sugar, rock salt, regular salt and the rest of the fresh coriander. Cover and cook on low heat until it attains the desired consistency. Stir and cook it well towards the end
  10. Take off heat when done. Grease a deep-set mould of your choice with ghee. Fill the hot Upma into the mould. Pat, it down with a spatula to even it out and flatten it from the top. Set aside for 5 mins.
  11. Take a plate, carefully invert the Upma and demould it. Your Upma Cake is ready.
  12. Blend the Cashews and Grated Coconut together in a mixer jar.
  13. Flatten the Cashew Coconut Paste on a ghee- greased plate. Pat it down.
  14. Carve any shape of your choice with the help of a sharp knife. I carved out the Cookpad Logo.
  15. Carefully lift the carving off the plate with the help of the knife. Place it on top of the Upma Cake.
  16. Cut and Serve

So that is going to wrap this up with this distinctive dish upma cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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