Hello, I am Jane. Today, we’re going to prepare berry cb bars recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Berry Cb Bars Recipe
Berry Cb Bars is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Berry Cb Bars is something which I’ve loved my entire life.
To be with this recipe, we must prepare a few components. You can have berry cb bars using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Berry Cb Bars:
- Make ready dough
- Make ready 1/2 cup brown sugar
- Prepare 1/2 cup granulated sugar
- Take 1 tsp baking soda
- Make ready 3 cup ap flour
- Prepare 1 cup softened butter
- Take 1 egg
- Get 1/2 tsp cinnamon
- Get filling
- Get 2 cup fresh diced strawberry
- Get 1 bag frozen thawed mixed berries
- Get 1/2 cup sugar
- Make ready 3 tbsp cornstarch
- Take 1 tbsp lemon zested
- Prepare 1 pinch salt
- Take cb topping
- Make ready 1 left over dough from crust
- Prepare 1/2 cup oats
Steps to make Berry Cb Bars:
- preheat oven to 375 foil line a 9 x13 pan
- Add all your ingredients together for dough, except the egg scramble lightly then add. Your dough will be cbly like pat into bottom of foil lined pan. Save a little extra for topping)
- Now add your diced strawberrys to bowl thawed frozen berries, if there is to much juice drain some out. Add 1/2 cup sugar, pinch if salt, cornstartch & lemon zest and spred over crust
- now add your oats to left over dough combine and sprinkle over top of filling
- bake 375 for 45 minutes till golden on top
- Enjoy!
So that’s going to wrap this up with this special dish berry cb bars recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
