Hi, I am Kate. Today, we’re going to prepare steam-fried and light and puffy! my family’s okonomiyaki recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Steam-Fried and Light and Puffy! My Family’s Okonomiyaki Recipe
Steam-Fried and Light and Puffy! My Family’s Okonomiyaki is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Steam-Fried and Light and Puffy! My Family’s Okonomiyaki is something which I have loved my entire life. They are nice and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can cook steam-fried and light and puffy! my family’s okonomiyaki using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Steam-Fried and Light and Puffy! My Family’s Okonomiyaki:
- Get 300 grams Thinly sliced (belly, loin, shoulder roast, etc)
- Get 1 Mild sauce, mayonnaise, aonori, bonito flakes, chest etc.)
- Take For the batter:
- Get 3 Eggs
- Take 100 ml Water
- Prepare 30 grams Yam potato (grated)
- Take 1 1/2 tsp Bonito powder - very fine bonito flakes
- Prepare 500 grams Cabbage (minced)
- Get 80 grams Flour (cake flour)
Instructions to make Steam-Fried and Light and Puffy! My Family’s Okonomiyaki:
- Finely chop the cabbage right before use to prevent the water content from seeping out. I use a food processor.
- Whisk the eggs in a bowl, add in the ingredients in order as listed above, and mix thoroughly.
- On a heated electric griddle, spread out 6 portions into a plump circle.
- Cover the top with thinly sliced (shown above is with loin) without leaving any gaps. The meat becomes a lid, and steams the okonomiyaki, so they get nice and fluffy.
- Once they have browned nicely (at 360F/180C for 7-10 minutes) flip over.
- Cook the (shown above is belly) until it is crisp (at 465F/240C for 5-6 minutes).
- Top with Japanese Worcestershire-style sauce, mayonnaise, aonori, and bonito flakes.
- Use katsuo powder instead of dashi stock granules.
- I also added the cabbage stem,
So that’s going to wrap it up with this exceptional dish steam-fried and light and puffy! my family’s okonomiyaki recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
