Hello, I am Joana. Today, I will show you a way to prepare kue lapis sagu ombre (ombre steamed sago layered cake) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) Recipe
Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook kue lapis sagu ombre (ombre steamed sago layered cake) using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake):
- Make ready Liquid ingredients:
- Get 500 ml coconut milk
- Make ready 500 ml water
- Prepare 300 gr granulated sugar
- Get 2 pandan leaves
- Get Dry ingredients: (mix together in a bowl)
- Prepare 250 gr sago flour
- Make ready 125 gr all purpose flour
- Get 1/2 tsp salt
- Prepare Additional ingredients:
- Get Liquid pandan paste
Steps to make Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake):
- Boil the liquid ingredients only until the sugar dissolved. Stir continuously. Remove from the heat. Set aside until it’s warm.
- Pour the warm liquid ingredients into the dry ingredients bowl gradually while stirring with a whisk. Strain.
- This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
- Prepare an 18x18x6 cm bake pan. Lightly brush the bottom of the pan with cooking oil.
- Measure the batter 120 gr. Pour it into the pan. Steam for 5-6 minutes. Do it one more time for the plain batter.
- Measure again the batter 120 gr. Add 1 drop of pandan paste. Stir well. Pour into the pan. Steam for 5-6 minutes. Repeat 1 more time.
- Measure again the batter 120 gr. This time add 2 drops of pandan paste. Stir well. Pour into the pan. Steam for 5-6 minutes. Repeat 1 more time.
- Do the same thing until the batter is finished. Each time add 1 more drop of pandan paste. - Note: Give the batter a good stir each time before you pour it into the pan.
- After all the batter is finished, steam the layered cake for another 30 minutes. Remove from the heat. Cool well before cutting.
- Note: - Use a plastic knife or a knife coated with plastic to cut the cake. - Enjoy! Yum! 😋
So that’s going to wrap it up for this distinctive dish kue lapis sagu ombre (ombre steamed sago layered cake) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
