Hi, I am Elise. Today, we’re going to prepare fried skipjack tuna with tartar sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Skipjack Tuna with Tartar Sauce Recipe
Fried Skipjack Tuna with Tartar Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Fried Skipjack Tuna with Tartar Sauce is something that I have loved my entire life.
To be with this recipe, we must prepare a few components. You can cook fried skipjack tuna with tartar sauce using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Skipjack Tuna with Tartar Sauce:
- Make ready 200 grams Skipjack tuna (sashimi grade)
- Prepare 1 Cake flour
- Prepare 1 Egg
- Take 1 Panko
- Prepare For the tartar sauce:
- Get 1 Hard-boiled egg
- Get 1/4 Onion
- Make ready 1/4 Cucumber
- Take 1 and 1/2 tablespoons Mayonnaise
- Make ready 1 tbsp Plain yoghurt
- Make ready 1/2 tsp Lemon juice
- Prepare 1 Coarsely ground black pepper
- Get 1 Parsley, basil
Steps to make Fried Skipjack Tuna with Tartar Sauce:
- Prepare the tartar sauce: Finely mince the onion, and soak in water for about 10 minutes. Separate the egg white from the yolk of the hard boiled egg, finely mince the egg white, and mash the yolk.
- Combine thoroughly drained onion, egg white, egg yolk, minced cucumber, mayonnaise, yoghurt, and lemon juice. Sprinkle black pepper, parsley, and basil to taste.
- Prepare the deep fried skipjack tuna: Cut slab of tuna into 100 g per person, coat in flour, dust off excess flour, dredge in whisked egg, and panko.
- Deep fry tuna in oil heated to 360-375°F/180-190℃ until golden brown.
- Slice into bite-sized pieces, arrange on plate, and coat in tartar sauce.
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