Hello, I’m Kate. Today, I’m gonna show you how to make lemon coconut cake#weekly jikoni challenge recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon coconut cake#weekly jikoni challenge Recipe
Lemon coconut cake#weekly jikoni challenge is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Lemon coconut cake#weekly jikoni challenge is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have lemon coconut cake#weekly jikoni challenge using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon coconut cake#weekly jikoni challenge:
- Prepare 100 g all purpose flour
- Make ready 100 g desiccated /shredded coconut
- Get 2 tsp baking powder
- Get 2 tbsp honey
- Take 1 tsp chia seeds
- Get 55 g butter melted
- Prepare 3 eggs - medium
- Make ready 2 lemons zest and juice
Instructions to make Lemon coconut cake#weekly jikoni challenge:
- Mix flour, coconut, baking powder, honey and chia together.
- Add the melted butter into the centre and mix gently.
- Add the eggs, mix.
- Add the lemon juice and zest. Mix, then pour into a greased and lined ring tin.
- Bake at 180C/350F for 25-30 minutes.
So that’s going to wrap it up for this special dish lemon coconut cake#weekly jikoni challenge recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
