Hi, I’m Laura. Today, we’re going to make coconut semolina pan cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut semolina pan cake Recipe
Coconut semolina pan cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Coconut semolina pan cake is something which I’ve loved my entire life.
To be with this particular recipe, we must prepare a few components. You can cook coconut semolina pan cake using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut semolina pan cake:
- Get 2 cup semolina
- Take 1 cup coconut milk
- Make ready 1/2 tsp cardamon powder
- Make ready 1 bowl banana sliced
- Take as needed Oil or ghee
Steps to make Coconut semolina pan cake:
- Firstly, take a jar add coconuts add semolina add cardamom powder add water make thin batter cover it for half an hour.
- Heat the khadhai add oil add batter spread it properly arrange upon some slissed banana roast it another side till crispy.
- Enjoy
So that is going to wrap it up with this distinctive dish coconut semolina pan cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
