Hi, I am Elise. Today, I’m gonna show you how to make french pear cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
French pear cake Recipe
French pear cake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. French pear cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook french pear cake using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make French pear cake:
- Make ready 3/4 cup ap flour
- Get 3/4 tsp baking powder
- Get 1 pinch salt
- Get 2 each eggs
- Take 3/4 cup sugar
- Make ready 1 tsp vanilla extract
- Get 8 tbsp butter, melted
- Make ready 4 large pears
Steps to make French pear cake:
- Preheat oven to 350°F
- Whisk together your first three ingredients.
- Peel and core pears. Cut into slices.
- Beat eggs until foamy. Whisk in sugar and vanilla. Stir in 1/2 of the melted butter.
- Stir in the dry ingredients, then the remaining butter.
- Fold in the pears and mix until well coated in batter. Pour into a greased cake pan. Spread out evenly with a spatula. To make it pretty, you might want to arrange the pear slices neatly over the top.
- Bake for 50-60 minutes.
- Serve with a big spoonful of goat cheese whipped cream.
So that’s going to wrap this up with this special dish french pear cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
