Hi, I’m Elise. Today, we’re going to make sweet pastry for tart crust (pâte sucrée) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Pastry For Tart Crust (Pâte Sucrée) Recipe
Sweet Pastry For Tart Crust (Pâte Sucrée) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sweet Pastry For Tart Crust (Pâte Sucrée) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet pastry for tart crust (pâte sucrée) using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Pastry For Tart Crust (Pâte Sucrée):
- Prepare 100 grams Unsalted butter (room temperature)
- Take 60 grams Sugar
- Prepare 30 grams Whole egg (room temperature)
- Take 170 grams A. Cake flour (sifted)
- Make ready 25 grams A. Almond powder
Instructions to make Sweet Pastry For Tart Crust (Pâte Sucrée):
- Bring the butter to room temperature, combine with the sugar, then mix well until pale.
- Stir in the egg, a little at a time.
- Fold in the "A" ingredients with a spatula using a cutting motion.
- It’s ready when the flour is no longer visible.
- Wrap in plastic wrap and chill overnight in the refrigerator.
- See(Seasonal Tart).
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