Hi, I’m Kate. Today, we’re going to make chickpea flour pan cake besan fluffy chilla recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpea flour Pan Cake Besan fluffy Chilla Recipe
Chickpea flour Pan Cake Besan fluffy Chilla is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chickpea flour Pan Cake Besan fluffy Chilla is something which I’ve loved my whole life.
To be with this recipe, we must first prepare a few components. You can cook chickpea flour pan cake besan fluffy chilla using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea flour Pan Cake Besan fluffy Chilla:
- Take 4 tbsp gram flour
- Take 2 tbsp semolina
- Get 2 eggs
- Get 1 small onion chopped
- Prepare 2 green chilli chopped
- Get 1/2 tsp Carom seeds
- Take to taste Salt
- Get 1 tsp chaat masala
- Get 1/2 tsp Butter
- Make ready 1/2 tsp hing( asofoetida)
Instructions to make Chickpea flour Pan Cake Besan fluffy Chilla:
- Take bowl add 2 eggs,gram flour semolina add mix well than add onion and chilli and all spices.make a thick paste like shown in picture.
- Take pan turn on the gas.add butter or ghee than put paste and make thin layer all over the pan.
- Than cover with lid and cooked till turns brown colour.
- Same process repeat on other side..Pan cake is ready to serve,enjoy with your favourite sauce or chutney😋👩🍳🍽️🍮
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