Hi, I am Laura. Today, I’m gonna show you how to make european pear custard tart recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
European Pear Custard Tart Recipe
European Pear Custard Tart is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. European Pear Custard Tart is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook european pear custard tart using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make European Pear Custard Tart:
- Make ready Tart Crust:
- Make ready 100 grams Cake flour
- Take 25 grams Almond Powder
- Take 20 grams Granulated sugar
- Prepare 1 pinch Salt
- Prepare 70 grams Unsalted butter
- Make ready 1 Egg yolk
- Get 1 tsp Water
- Get To make the custard cream:
- Get 250 ml Milk
- Prepare 3 Egg yolk
- Get 60 grams Granulated sugar
- Prepare 1 tbsp each Cornstarch, cake flour
- Get 1 splash Vanilla extract
- Take 20 grams Unsalted butter
- Make ready 1 can Canned pears
Steps to make European Pear Custard Tart:
- Bring the butter to room temperature, then sift together the flour, almond powder, granulated sugar, and salt.
- Add the butter, water, and egg yolks. Use your fingers to bind the dough together; once it binds, switch to a spatula to cut it up into fine cbs.
- Wrap the pastry dough in plastic wrap, let chill in the refrigerator for about an hour, then roll out to a 5-mm thickness.
- Coat the tart pan with butter and sprinkle with flour, fill with the pastry dough, then prick it several times with a fork.
- Fill with thinly sliced canned pears.
- Pour on the chilled custard cream and spread evenly.
- Bake for 25 to 30 minutes in an oven preheated to 180℃.
- To make the custard: Combine the egg yolks and granulated sugar in a bowl and mix; when it pales, add the cornstarch and flour, and mix.
- Boil the milk in a sauce pan, then stir it into the custard mixture a little at a time.
- Return to the sauce pan, set over medium heat, and use a whisk to continuously stir until the custard thickens. When it comes to a boil, remove from heat and stir in the butter.
So that’s going to wrap it up with this exceptional dish european pear custard tart recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
