Hi, I’m Kate. Today, we’re going to make gulabjamun custard cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gulabjamun custard cake Recipe
Gulabjamun custard cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Gulabjamun custard cake is something that I’ve loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can have gulabjamun custard cake using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Gulabjamun custard cake:
- Get 1 1/2 cup flour
- Take 1/2 cup custard powder
- Get 1/2 cup powdered sugar
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 2 tsp condensed milk
- Make ready 1/2 cup melted butter
- Make ready 1 cup milk or as needed
- Get as needed mini gulab jamuns
- Prepare 1 tsp Some almonds, pumpkin seeds
- Take as needed saffron strands
Steps to make Gulabjamun custard cake:
- Mix all the dry ingredients together.
- Then mix all the wet ingredients in it.
- Make a smooth batter.
- Then mix some chopped gulabjamuns in it.
- Grease a cake tin with butter and butter paper and pour the batter in it.
- Garnish some gulabjamuns, almonds, pumpkin seeds and saffron strands.
- Bake it in a cooker without weighing the whistle for 35 minutes. After that check it with the help of a toothpick whether it is perfectly baked or not.
- Now your Gulabjamun custard cake is ready.
- Cut it into pieces and serve.
- You can store it in an airtight container for 2 days.
So that’s going to wrap it up for this distinctive dish gulabjamun custard cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
