Hi, I’m Jane. Today, we’re going to make fluffy fat-free pear cake with cinnamon recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
fluffy fat-free pear cake with cinnamon Recipe
fluffy fat-free pear cake with cinnamon is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. fluffy fat-free pear cake with cinnamon is something that I’ve loved my whole life.
To be with this recipe, we have to first prepare a few components. You can cook fluffy fat-free pear cake with cinnamon using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make fluffy fat-free pear cake with cinnamon:
- Take 4 pears
- Make ready 4 eggs
- Prepare 150 grams flour
- Take 100 grams light brown sugar
- Get 10 grams baking powder
- Prepare 1 tsp cinnamon
Steps to make fluffy fat-free pear cake with cinnamon:
- preheat oven 200° C
- beat the eggs with sugar until fluffy and pale, about 10 minutes. Don’t skip this step!
- add the flour sifted with baking powder, cinnamon and a pinch of salt. Now mix delicately, no more beating
- peal and quarter the pears
- pour the dough in a form and arrange the pears nicely on top, pressing them in the dough
- reduce the heat to 180° and bake for 30 minutes
- brush with maple syrup while still warm for a nice shiny cake
So that is going to wrap it up for this special dish fluffy fat-free pear cake with cinnamon recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
