Hi, I’m Laura. Today, I will show you a way to prepare eggless sooji vanilla cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless sooji vanilla cake Recipe
Eggless sooji vanilla cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Eggless sooji vanilla cake is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook eggless sooji vanilla cake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggless sooji vanilla cake:
- Prepare 2 cups sooji (fine)
- Prepare 1/2 cup curd
- Take 3/4 cup powder sugar
- Take 1/4 cup oil
- Take 2 tbsp milk powder
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1/2 tsp vanilla essence
- Get 1/3 cup milk (add if more milk needed)
- Get 1/2 cup tutti frutti
- Get 1 tsp wheat flour
- Take 1 tbsp chopped dry fruits
Instructions to make Eggless sooji vanilla cake:
- Grind the suji to fine powder. In a bowl add curd, powder sugar, milk powder and oil. Mix well. Now add the grinded suji. Mix well.
- Cover and keep it aside for 15 mins. Now open the lid, add baking powder and baking soda and milk. Mix again. Add more if reqd.
- Now in tutti frutti add flour and mix. Add it to the suji batter.
- Preheat a big pan, place a stand. Grease a cake tin with oil, sprinkle some flour and then pour the batter into the tin. Bake it for 40 mins on medium low flame.
- When ready remove from the pan and allow it to cool completely. Remove and cut it, its ready.
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