Hi, I’m Clara. Today, I’m gonna show you how to prepare juicy nakatsu-style fried chicken recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Juicy Nakatsu-style Fried Chicken Recipe
Juicy Nakatsu-style Fried Chicken is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Juicy Nakatsu-style Fried Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook juicy nakatsu-style fried chicken using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Juicy Nakatsu-style Fried Chicken:
- Take 500 grams Chicken
- Make ready 1 for frying Vegetable oil
- Make ready 1 to coat the chicken Katakuriko
- Prepare 1 Cake flour
- Prepare 3 tbsp ●Soy sauce
- Make ready 200 ml ● Water
- Prepare 1 tbsp ●Mirin
- Make ready 1 tsp ●Salt
- Make ready 1 tsp ●Vinegar
- Get Optional
- Take 1 Garlic (grated)
Instructions to make Juicy Nakatsu-style Fried Chicken:
- Cut the chicken into small pieces. Combine the chicken and the ● ingredients in a plastic bag. Rub well and leave to marinate overnight. It is tastier if you add some grated garlic!
- Put the chicken in a separate bag and coat with katakuriko. The remaining flavoring ingredients can be used in simmered dishes or soups!
- Deep-fry the prepared chicken in 180°C oil. If possible fry at 180°C for 90 seconds, take the chicken out and leave to rest for 4 minutes. Return to the oil and fry again for 2 minutes until golden brown.
- Transfer the fried chicken to a serving dish and serve. It is still delicious when cool. If you have leftovers freeze them!
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