Hello, I am Marie. Today, we’re going to prepare semolina beetroot steamed cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Semolina Beetroot steamed cake Recipe
Semolina Beetroot steamed cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Semolina Beetroot steamed cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have semolina beetroot steamed cake using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Semolina Beetroot steamed cake:
- Get 3/4 cup Semolina/ sooji
- Make ready 1/4 cup All purpose flour
- Make ready 3/4 cup Sugar (powderd)
- Prepare 2 tsp Custard powder
- Take 1 tsp Baking powder
- Get 1/2 tsp Baking soda
- Make ready 5 ml Venilla essence
- Make ready 1 cup Grated beetroot
- Prepare 1/2 cup Curd
- Make ready 3/4 cup Milk
- Get 6 Pista
- Take 6 Cashew nuts
- Get 20 grams Pumpkin seeds
- Take Chocolate pieces 20 grams
- Make ready 50 ml Rose syrup
Instructions to make Semolina Beetroot steamed cake:
- Keep all required ingredients ready.
- Sieve all purpose flour, semolina and sugar. Add butter and mix well.
- Add curd and little mik and whisk properly so that there should not be any lumps.Add grated beatroot custard powder and mix well.
- .Add baking soda, baking powder, venilla essence and dry fruits mix and leave it for five minutes. If required add milk to bring to proper consistency.Grease the cake pan wirh butter and trase the cake batter to cake pan.
- Steam in the cooker on high flame for 12minutes and 3minutes on low. Poke knife to check the cake weather it is done. If cake mixture sticks to knife steam for few more minutes.Turn off heat-allow it to cool.
- Transe to serving plate, pour rose syrup over the cake.
- Sprinkle pumpkin seeds and chocolate sprinklers. Steamed semolina beetroot cake is ready to eat.
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