Hello, I am Clara. Today, we’re going to prepare tart crust recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tart Crust Recipe
Tart Crust is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tart Crust is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have tart crust using 5 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Tart Crust:
- Make ready 200 grams Cake flour
- Make ready 100 grams Butter
- Get 80 grams Sugar
- Get 1 Egg yolk
- Get 1 dash Vanilla extract
Instructions to make Tart Crust:
- Smear the tart pan with butter (not the 100 g to be used as an ingredient).
- Spread cake flour (not the 200 g to be used as an ingredient) on the pan and shake off any extra. Place the pan in the refrigerator to cool. This will make it easier to remove the tart crust later.
- Mix the butter (or microwave it for 10 to 20 seconds if you don’t have time) until it gets thick and white.
- Add the sugar in two batches to Step 3 and mix it well. Add the egg yolk and vanilla extract and thoroughly knead everything together.
- Next add the cake flour and use a rubber spatula to stir it all together. (In the hot summer, you can make the dough just by mixing, so skip to Step 8!)
- Place the mix in a bag. (This is only if the dough is not forming! If the ingredients stick together just by stirring then you don’t have to do this!
- Knead the mix together with your fingers through the bag until it turns a nice yellow.
- Move the dough to a bowl and round it with your hands. Wrap it in saran wrap and let it rest in the refrigerator for 30 minutes (you can skip this if you don’t have time).
- Place the dough ball between two sheets of saran wrap and use a rolling pin to roll it about 3 mm in thick.
- Remove the top layer of saran wrap and place the tart pan on top of the dough.
- Flip the pan, dough, and saran wrap over all at once. Use a rolling pin to press off the extra dough and make sure it is all fit in the pan.
- Pierce the dough (put air holes in it) and bake in the over for 15 minutes at 180°C. (*The time may vary depending on your oven so adjust as needed!)
- Use the extra dough to make cookies!
So that is going to wrap it up with this distinctive dish tart crust recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
