Hello, I am Marie. Today, I’m gonna show you how to make pear and ginger cake with a maple glaze recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pear and Ginger Cake with a Maple Glaze Recipe
Pear and Ginger Cake with a Maple Glaze is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Pear and Ginger Cake with a Maple Glaze is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pear and ginger cake with a maple glaze using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pear and Ginger Cake with a Maple Glaze:
- Get 150 grams butter
- Make ready 1/2 cup soft brown sugar
- Take 1/4 cup Maple syrup
- Make ready 2 eggs beaten
- Make ready 3/4 cup milk
- Take 2 cup plain flour
- Make ready 1 tsp baking powder
- Make ready 1 tsp baking soda
- Get 2 tsp ginger powder
- Get 410 grams or can of pears quarters
- Get 2 tsp cornflour
- Take 1/2 cup maple syrup
Steps to make Pear and Ginger Cake with a Maple Glaze:
- Preheat oven 180c . Grease 20cm spring form cake tin
- Cream butter and sugar and maple syrup until fluffy. Gradually add the besten eggs at small amount to avoid curdling.
- Disslove baking soda in the milk. Sift the flour, baking powder, ginger into the cream butter, alternately with the milk, mixing carefully until combined. Spoon batter into cake tin. Add the drained pears cut side down onto the mixture.
- Bake for 40 mins until cooked. Check it with a skewer by inserting in the middle and it comes out clean.
- Making Glaze. Mix the cornflour with 1 Tbsp of cold water to form a paste. Place the maple syrup into saucepan. Stir the cornflour over the medium heat until thicken and boiling. Remove from the heat. Allow to cool a little before brushing it onto the cake
So that is going to wrap it up for this exceptional dish pear and ginger cake with a maple glaze recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
