Hello, I am Joana. Today, we’re going to prepare rava cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rava cake Recipe
Rava cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Rava cake is something which I have loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we must prepare a few components. You can cook rava cake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rava cake:
- Make ready 2 cup Rava
- Take 1 tsp baking soda
- Take 1 cup milk
- Prepare 2 cups sugar
- Prepare 2 tbsp Ghee
- Make ready 1 cup curd
- Make ready 1 tsp Vanilla extract
Instructions to make Rava cake:
- Start by preheating the cooker - For this place a stand inside the cooker and put the lid on without whistle. Switch the gas, keep it on high flame. Heat for 15-20 mins. Meanwhile start with your cake mix.
- In a mixer, properly blend milk sugar and ghee together.
- Transfer it to a bowl and add curd. Mix well. Slowly add rava, then Vanilla extract and baking soda.
- Combine all the ingredients well. Apply small quantity of ghee on walls of cake tin. Pour cake mix into the cake tin. Bake in the preheated pressure cooker for 60 mins on medium flame.
So that’s going to wrap it up with this special dish rava cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
