Hi, I’m Clara. Today, I will show you a way to prepare strawberry and cream cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry and cream cake Recipe
Strawberry and cream cake is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Strawberry and cream cake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook strawberry and cream cake using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Strawberry and cream cake:
- Get 6 eggs
- Take 1 cup sugar
- Make ready 1 tsp vanilla extract
- Make ready 1 cup self raising flour
- Take 1/4 tsp active dry yeast
Instructions to make Strawberry and cream cake:
- To make the cake use my tiramisu cake directions and cooking time. (Type in the search box).
- Use whipping cream and whip with half cup of powdered sugar or if you prefer more sweet then make it to your taste and one tub of cream cheese.
- Then half the cake (so you will have two hearts) then spread cream on it and cover with the other half.
- Then cover the cake with the rest of the cream and keep some cream in piping bag and make roses all over then decorate with strawberry dipped in chocolate and placed upside down on top of roses. Make sure you slice the leaves out so it’s straight at the top so it will be easy to place upside down.
- You can decorate with any other fruits aswell if you like.
So that’s going to wrap it up with this special dish strawberry and cream cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
