Sattu cake
Sattu cake

Hi, I’m Laura. Today, I will show you a way to make sattu cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Sattu cake Recipe

Sattu cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Sattu cake is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook sattu cake using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sattu cake:

  1. Make ready 200 gm Sattu
  2. Prepare 4 tablespoon powder sugar
  3. Make ready 100 gm butter
  4. Take 50 gm dark chocolate
  5. Prepare 2 tablespoon water
  6. Make ready 5-6 almond roughly chopped
  7. Make ready 5-6 pistachio roughly chopped
  8. Make ready 5-6 Cashew roughly chopped
  9. Take As needed Gems for garnishing
  10. Prepare As needed Coloured souf for garnishing
  11. Prepare As needed Silver coated green cardamom seeds

Instructions to make Sattu cake:

  1. Take a bowl add dark chocolate and butter then microwave it for 30 second and take out from microwave and mix it well.
  2. Take a pan and roast the sattu on mid flame untill it will be light brown with the aroma.
  3. Take a big size of bowl then add sattu and powder sugar, dry fruits, chocolate now mix it well now add water..
  4. Take a cake tin any shape and grease it with butter then pour it in cake tin leave for 1 hour in refrigerator.
  5. Now take out from fridge. And take out in plate now garnish with gems, cardamom, coloured souf.and it is ready for serve.

So that is going to wrap it up with this distinctive dish sattu cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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