Persimmon Tart
Persimmon Tart

Hi, I am Clara. Today, we’re going to prepare persimmon tart recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Persimmon Tart Recipe

Persimmon Tart is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Persimmon Tart is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook persimmon tart using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Persimmon Tart:

  1. Get For the tart crust:
  2. Prepare 50 grams Unsalted butter
  3. Get 30 grams Sugar
  4. Get 1 pinch Salt
  5. Prepare 1 half of a medium-sized egg Beaten egg
  6. Take 110 grams Cake flour
  7. Make ready For the almond cream:
  8. Take 50 grams Unsalted butter
  9. Make ready 50 grams Sugar
  10. Get 1 medium-sized Beaten egg
  11. Get 1 tsp
  12. Take 50 grams Almond flour
  13. Prepare 1 and a half Persimmon
  14. Get To finish:
  15. Get 1 Apricot Jam (Honey is okay, too)
  16. Make ready 1 dash Powdered sugar (non-melting type)

Steps to make Persimmon Tart:

  1. 〔Make the tart crust:〕Bring the egg and butter to room temperature. Sift the cake flour.
  2. Put the butter in a bowl and mix with a whisk until creamy. Add the sugar a little at a time while mixing.
  3. Add the salt and mix. Add the beaten egg a little at a time while mixing.
  4. Add the flour and mix with a scraper until it’s not floury anymore. Bring it together and wrap with plastic wrap. Chill in the refrigerator for two hours.
  5. Sandwich the dough between sheets of plastic and roll out thinly. Line the tart mold with the dough. Roll the rolling pin over the top of the tart mold to cut off any excess dough.
  6. Poke holes in the bottom of the crust with a fork.
  7. (Make the almond cream) Bring the egg and butter to room temperature. Sift the almond powder.
  8. Put the butter in a bowl and mix with a whisk until creamy. Add the sugar in a little at a time while mixing.
  9. Add the beaten egg a little bit at a time while thoroughly mixing.
  10. Add the and mix. Add the almond powder and mix some more.
  11. (Bake the tart) Pour the almond cream into the tart. Level out the surface of the cream.
  12. Remove the peel and seeds from the persimmon and slice thinly. Arrange the slices on the almond cream. Bake in a preheated oven at 180ﾟC for 35～40 minutes.
  13. After it is baked, brush the surface with the jam while the tart is still hot. When it is completely cool, remove the tart from the mold and dust powdered sugar around the edge. Garnish with mint.

So that is going to wrap it up with this special dish persimmon tart recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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