Cake
Cake

Hi, I’m Laura. Today, I’m gonna show you how to make cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cake Recipe

Cake is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cake is something which I’ve loved my whole life.

To be with this particular recipe, we have to first prepare a few ingredients. You can have cake using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Cake:

  1. Prepare 100 g Butter
  2. Prepare 150 g sugar
  3. Get 5-6 betel leaves
  4. Get 1 tsp fennel seed
  5. Make ready 1 tbs gulkand
  6. Make ready 1/2 tsp baking powder
  7. Prepare 1 tsp baking soda
  8. Get 1 and 1/2 cup all purpose flour
  9. Take 1 cup milk
  10. Get 1/2 cup curd
  11. Take For topping
  12. Get as needed Silver ball
  13. Get as needed Coconut
  14. Make ready as needed Pistachios
  15. Make ready as needed Melted chocolate

Instructions to make Cake:

  1. Preheat oven to 175°C.Grease, line and dust a 7″ cake tin and keep it ready.
  2. Remove the stalk from the betel leaves and tear them into small pieces
  3. Grind it in a mixer with a little water.
  4. Pour this into a strainer and press it to remove all the extract. Add some milk to the jar and pour it into the strainer.
  5. In a bowl mix together flour, baking powder and baking soda and set aside.
  6. In another bowl cream together butter and sugar.
  7. Add in fennel seeds, flavoured betel nuts and gulkand and whisk until combined.
  8. Add curd and mix well. - - Now add 1/3 milk and use a spatula to mix.
  9. Add half the flour mixture and fold it gently. - - Again add a portion of milk and remaining flour.
  10. Fold them together. Finally add remaining milk and mix until a smooth batter forms.
  11. Pour the batter into the prepared tin and top it with sliced pistachios. - - Bake in the oven for 40 – 45 minutes or until a tooth pick inserted comes out clean
  12. Allow the tin to cool for 10 minutes on wire rack. - - Loosen the sides of the cake, flip it onto a plate, remove the tin and the lining paper and flip it back to wire rack.
  13. Ganche with chocolate And decorate with pistachio coconut And sliver balls

So that’s going to wrap it up for this exceptional dish cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

Tags: Cake Recipe