Hello, I am Laura. Today, we’re going to make taiwanese style turnip cake - vegan/gluten free recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Taiwanese Style Turnip Cake - vegan/gluten free Recipe
Taiwanese Style Turnip Cake - vegan/gluten free is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Taiwanese Style Turnip Cake - vegan/gluten free is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have taiwanese style turnip cake - vegan/gluten free using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Taiwanese Style Turnip Cake - vegan/gluten free:
- Make ready 250 rice flour
- Make ready 500 g shredded white radish/daikon/mooli
- Take 750 g water
- Prepare Some salt
- Make ready Optional fried shredded shallot
Instructions to make Taiwanese Style Turnip Cake - vegan/gluten free:
- Add slash of oil and fry shredded white radish till dry. Add a salt and fry till all the water evaporates
- Add 500g of water. Bring it to boil. In the meantime, mix flour with remaining water.
- Once water is bring to boil, turn off the heat and add batter. The mixture should have the consistency of meshed potatoes. If it’s too watery, heat up the mixture on very low heater and stir till water evaporates
- Optional: add the ingredients you want to add. It could be fried scampi, scallop, mushrooms, shallots.
- Oil your container that you are going to steam the turnip cake. Pour mixture into the container and steam for 20-25min or until the mixture firms up. Tips: cover your turnip cake with a piece of cloth or tea towel while steaming to avoid extra moisture in the cake
- You can serve steamed turnip cake with soy sauce and chilli sauce. Another way is to pan fried them till crispy
So that’s going to wrap this up with this special dish taiwanese style turnip cake - vegan/gluten free recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
