Hi, I am Marie. Today, I’m gonna show you how to make pear mascarpone cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pear Mascarpone Cake Recipe
Pear Mascarpone Cake is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pear Mascarpone Cake is something that I have loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can cook pear mascarpone cake using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pear Mascarpone Cake:
- Get 120 g unsalted butter
- Take 250 g mascarpone
- Take 35 g confectioners sugar
- Take 1 tsp vanilla extract
- Prepare 4 large eggs
- Make ready 190 g all-purpose fluor
- Make ready 70 g granulated sugar
- Make ready 1 1/2 tbsp cornstarch
- Prepare 1 tsp baking powder
- Prepare 1 tsp baking soda
- Make ready 1/4 tsp salt
- Get 1 pear (290 g) diced
- Get 1 pear (290 g) sliced
- Prepare handful granulated sugar
Steps to make Pear Mascarpone Cake:
- Preheat the oven to 170 degree Celsius
- At room temperature, mix the butter and confectioners sugar on low speed until creamy
- Add the mascarpone and the vanilla extract, then add the eggs one by one
- Mix the dry ingredients
- Whisk the dry ingredients into the wet gently. Make sure it’s well incorporated before adding the pear
- Add the diced pear into the batter
- Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top
- Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea.
So that is going to wrap it up for this distinctive dish pear mascarpone cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
