Hello, I am Marie. Today, I’m gonna show you how to prepare pandan chiffon cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pandan Chiffon Cake Recipe
Pandan Chiffon Cake is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pandan Chiffon Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook pandan chiffon cake using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pandan Chiffon Cake:
- Get 6 eggs separated min 56g
- Take 1 egg white (optional)
- Prepare 250 gr plain flour
- Make ready 200 gr sugar
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp salt
- Make ready 220 ml coconut milk
- Make ready 120 ml veg/rice bran/grape seed oil
- Take 1 tsp pandan extract
- Make ready 100 gr extra sugar
- Take 1/2 tsp vinegar
Steps to make Pandan Chiffon Cake:
- Mix dry ingredients- flour, sugar, BP, salt (leave the 100 gr sugar for later).
- Mix all the liquids (coconut milk, oil and pandan)
- Separate eggs into 2 bowls. Heat up the oven to 160 deg C (mine is really hot). The orial recipe calls for 180 deg C.
- Beat egg yolks and then pour the liquid mix using hand whisk until combined.
- Beat 7 egg whites with vinegar until bubbly. Add 100 sugar gradually until soft peak.
- Fold egg whites to the pandan batter in batches.
- Bake in an ungreased tube pan for 60-65 minutes. Note: Within about 20 minutes cake looks ready but actually not so leave it until at least 60 minutes.
- Tip the pan once it’s done and leave it until completely cool. This is to stop the cake from collapsing and make the cake stays tall.
- Use spatula to remove the cake from the pan. Cut and enjoy with your favourite tea or coffe.
So that’s going to wrap it up for this distinctive dish pandan chiffon cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
