Hello, I am Clara. Today, we’re going to make crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce Recipe
Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can have crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce:
- Get 2 cups bold chicken stock
- Take 4 large bone in and skin on chicken thighs (deboned)
- Take 1/2 lb Angel hair pasta
- Take 6 large cloves garlic fine chopped
- Take 1/2 cup chopped cilantro
- Make ready 2 tsp red pepper flakes
- Prepare 6 tbsp butter
- Get 1 large lemon
- Get Asiago cheese (grate fresh)
- Prepare 8 oz pack whole white mushrooms (look for the smallest ones) washed and sliced in half or sliced to uniformity
- Take Salt and pepper
Instructions to make Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce:
- Start by deboning the chicken thighs and trimming large flaps of loose skin
- Salt and pepper the skin of the thighs and slowly sear skin side down until golden brown. Salt and pepper the flesh side and flip, quickly sear the other side. Place in the oven to keep warm. (I use a press to really get the skin crispy. (The thighs have enough fat so do not add oil if using a non stick pan)
- Add 3 pats of butter along with the mushrooms to the pan scraping up the brown bits, add salt and pepper and sear until golden brown.
- Lower the heat and add the garlic and sauté for a few minutes until fragrant.
- Add the chicken stock, juice from a half lemon, a few pinches of cilantro, a couple pinches of salt and simmer until reduce by half, taste for seasoning.
- Add a few pats of butter and then the pasta and toss well adding Asiago as the pasta is heating up, continue tossing.
- Serve the chicken thigh over a bed of the pasta and finish with a squeeze of lemon and some more Asiago and cilantro
So that is going to wrap it up with this special dish crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
