Hello, I’m Clara. Today, we’re going to make fresh pear cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fresh Pear Cake Recipe
Fresh Pear Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Fresh Pear Cake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fresh pear cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fresh Pear Cake:
- Take 2-3 fresh pears
- Take 2 cups all purpose flour
- Get 2 tsp baking soda
- Get 1 tsp salt
- Get 1 tsp cinnamon
- Prepare 1/2 tsp nutmeg
- Get 1/2 tsp ger
- Prepare 1 1/2 cups Brown sugar
- Take 2 eggs
- Take 1/2 cups butter
- Take 2 tbsp lemon juice
- Prepare 1/2 cup chopped pecans
Instructions to make Fresh Pear Cake:
- Peel pears. Grate or finely chop enough pears to measure 1 1/2 cups.
- In large bowl, mix together flour, baking soda, salt, cinnamon, nutmeg, ger, & all but 2 tbsp of the Brown sugar.
- Add eggs, butter, lemon juice, & all but 2 tbsp pecans. Mix until well blended.
- Pour into greased 9x13 cake pan. Sprinkle with reserved Brown sugar & nuts. Can garnish with extra pear slices, if desired.
- Bake at 350 degrees for 30-40 minutes, until toothpick inserted in center comes out clean.
So that’s going to wrap this up for this exceptional dish fresh pear cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
