Hi, I am Joana. Today, I’m gonna show you how to prepare a big hit a strawberry tart recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
A Big Hit A Strawberry Tart Recipe
A Big Hit A Strawberry Tart is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. A Big Hit A Strawberry Tart is something that I’ve loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can cook a big hit a strawberry tart using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make A Big Hit A Strawberry Tart:
- Take Tart crust:
- Get 120 grams Cake flour
- Get 1/2 Egg
- Make ready 50 grams Butter
- Prepare 40 grams Sugar
- Take Custard:
- Get 2 tbsp Cake flour
- Get 2 tbsp Cornstarch
- Make ready 65 grams Sugar
- Get 2 Egg yolk
- Make ready 300 ml Milk
- Take 2 tsp (you can omit)
- Take 1 pack Strawberries
Steps to make A Big Hit A Strawberry Tart:
- Tart crust Soften the butter to room temperature. If you are short on time, heat it in the microwave for one minute at 200W.
- In a bowl, mix the butter and sugar together with a whisk until it turns white.
- Pour in the beaten egg a little at a time. Mix until smooth.
- Sift the flour into the bowl. Switch to a spatula and mix together by cutting into the mixture.
- When the dough becomes cbly, clump it together, and put into a plastic bag. Chill in the refrigerator for at least an hour. (This time, I doubled the recipe)
- Roll out the chilled dough and tightly pack it into the pan to form the crust. Poke holes into the crust with a fork. Bake in an oven preheated to 180°C for 23 minutes.
- For the custard: Put the sugar, flour, and cornstarch into a bowl. Put in a little bit of the milk to create a paste.
- Put the egg yolk in the center of the mixture and mix thoroughly. Pour in the remaining milk and mix well without creating froth.
- Heat in a microwave for 2 minutes at 600W. Take it out and mix. Microwave for another minute, mix, microwave for a final minute, and mix.
- If it’s still too thick, microwave for 20-30 seconds at a time until it’s at the consistency you prefer. Even if it’s creamy, it will set as it cools.
- When the custard is cool, mix in the . Finally, transfer to a serving dish.
So that is going to wrap this up for this special dish a big hit a strawberry tart recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
