Rava cake
Rava cake

Hello, I’m Kate. Today, I’m gonna show you how to prepare rava cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Rava cake Recipe

Rava cake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Rava cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rava cake using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rava cake:

  1. Take 1/4 cup chopped nuts
  2. Prepare 1 cup milk
  3. Make ready 1/2 tsp cardamom powder
  4. Prepare 1 tbsp baking powder
  5. Prepare 1/4 cup desiccated coconut powder
  6. Get 1 cup powdered sugar
  7. Make ready 125 grams melted butter
  8. Take 1 1/4 cups Rava/Semolina

Instructions to make Rava cake:

  1. Take a mixing bowl, add melted butter, powdered sugar and mix well.
  2. Add baking powder, cardamom powder, food color and mix well.
  3. Add semolina/Rava and mix again.
  4. Pour milk little by little and mix until the batter turns into pouring consistency.
  5. Leave the batter for 10 to 15 minutes. - Semolina absorbs the moisture and becomes hard.
  6. Pour milk and mix the batter again until it turns into semi pouring consistency.
  7. Grease the cake pan with butter and dust it with the flour. Pour the batter into the tin and add chopped nuts.
  8. Put a sand or salt layer in a pressure cooker and pre-heat for 5 minutes. - Place the cake pan on the sand and cover it with the lid (remove the gasket).
  9. Bake for 35 to 40 minutes or until a toothpick inserted comes out clean. - Let it cool down. turn the cake upside down on a plate.

So that’s going to wrap it up for this exceptional dish rava cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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