Hi, I am Laura. Today, I’m gonna show you how to make strawberry eclair crunch cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry eclair crunch cake Recipe
Strawberry eclair crunch cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Strawberry eclair crunch cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook strawberry eclair crunch cake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Strawberry eclair crunch cake:
- Get 1 box vanilla cake mix plus ingredients listed on the box
- Make ready 1 box strawberry cake mix plus ingredients listed on the box
- Prepare For the icing I bought two containers of cream cheese icing
- Get For the topping: 6 teaspoons of melted butter
- Take 1/2 box Vanilla wafer cookies crushed
- Prepare 1/2 pack strawberry wafer cookies crushed
- Take Fresh strawberries and whip cream for the garnish
Steps to make Strawberry eclair crunch cake:
- Preheat oven to 350 and prepare cake mix as directed on box. I use melted butter in place of the oil it calls for to make it extra moist. Pour the strawberry batter into a round baking pan and the vanilla into two baking pans so the cake has three layers. Bake as directed. Allow to cool completely.
- Place one vanilla cake on a plate and ice then place on the strawberry cake and ice and then the other vanilla cake and ice.
- In a large baggie crush the cookies and butter until completely mixed and coated
- Press the cookie mix onto all sides and top of cake. Garnish with strawberries and whipped cream.
So that’s going to wrap it up for this exceptional dish strawberry eclair crunch cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
