Biryani Cake
Biryani Cake

Hello, I am Jane. Today, I will show you a way to prepare biryani cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Biryani Cake Recipe

Biryani Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Biryani Cake is something which I have loved my entire life. They’re nice and they look wonderful.

To be with this particular recipe, we must prepare a few ingredients. You can have biryani cake using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Biryani Cake:

  1. Get (1).For Marination
  2. Take 1/2 Cup Boiled Beans
  3. Take 1/2 Cup Boiled Cauliflower
  4. Take 1/2 Cup Boiled Green peas
  5. Make ready 1/2 Cup Boiled Carrot
  6. Get 1/2 Cup Yoghurt
  7. Get 1 TBSP ger Garlic Paste
  8. Get 1 TSP Red chilli powder
  9. Make ready 1/4 TSP Turmeric powder
  10. Take to taste Salt
  11. Prepare 1/2 TSP Garam Masala
  12. Make ready 1/2 TSP Biryani Masala
  13. Get 2 Onions finely chopped
  14. Take 4 slited Green chillies
  15. Get (2) For Steamed Rice
  16. Get 2 Cups Basmati Rice (Soaked)
  17. Get 2 Bay leaves
  18. Prepare 2 Cloves
  19. Prepare 1 Star Anise
  20. Take as required Water
  21. Make ready (3) For Layering Biryani
  22. Take 1 TBSP Pure Ghee
  23. Make ready 2 Sliced Fried onion
  24. Prepare as required Fresh Mint Leaves
  25. Make ready as required Fresh Coriander Leaves

Instructions to make Biryani Cake:

  1. (1). For Marination - In a bowl add all boiled veggies, add Red chilli powder, Turmeric Powder, Salt, Garam Masala, Biryani Masala, ger Garlic Paste & Yoghurt and mix well and keep aside for 1 hour.
  2. In a pan heat oil, add finely chopped onions and green chillies and sauté well. Add marinated veggies and cook for 5 -7 minutes on low flame.
  3. (2). For Steamed Rice - Soak the rice for 2 hours. Heat oil in a pan add Bay leaves, Cloves, Star Anise and sauté for a minute. Add rice and water and cook till half done on medium flame.
  4. Now strain the excess water and keep aside the rice.
  5. In a pan add 1 TBSP pure ghee, add layer of rice then veggies and repeat it twice. Lastly sprinkle fried onions, mint leaves and coriander leaves.
  6. Place a small steel bowl in centre of this biryani with a burnt coal and add 1 tsp pure ghee on this. Immediately cover it with lid to give it smoky flavour to biryani.
  7. Now seal the lid with cooking pot tightly with roti dough. - Switch on the flame, put the cooking pot onto low flame. - Dum the biryani for about 20 to 25 minutes.
  8. Serve hot dum biriyani with salad, papad and raita.

So that is going to wrap this up with this special dish biryani cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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