Hello, I am Elise. Today, I’m gonna show you how to prepare fruit basket fondue recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fruit Basket Fondue Recipe
Fruit Basket Fondue is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Fruit Basket Fondue is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook fruit basket fondue using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fruit Basket Fondue:
- Prepare 1 pint strawberries
- Prepare 4 bananas
- Get 4 pears
- Make ready 1 small pineapple
- Get 1/2 lb pound cake
- Make ready 12 oz semisweet baking chocolate
- Take 1/2 cup heavy whipping cream
- Make ready 1/2 cup light corn syrup
- Take 1/2 tbsp strong brewed coffee
- Make ready 1 tbsp vanilla extra
- Make ready 1/2 tsp orange extract
Steps to make Fruit Basket Fondue:
- Rinse strawberries. Slice bananas. Core pear & slice into wedges. Peel & core pineapple, then cut into large chunks. Cut pound cake into bite sized chunks.
- Combine chocolate, whipping cream, & corn syrup in medium heavy saucepan. Cook over medium heat, stirring continually, just until chocolate is melted; do not boil.
- Add coffee, vanilla, & orange extract to chocolate mixture. Mix well.
- Cook chocolate mixture, stirring continually, until thickened, about 7-8 minutes. Pour into heat proof serving bowl or fondue pot. Serve with fruit & pound cake for dipping.
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