Hello, I am Marie. Today, I’m gonna show you how to make caramel cookies cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel Cookies Cake Recipe
Caramel Cookies Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Caramel Cookies Cake is something which I have loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can have caramel cookies cake using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Cookies Cake:
- Take 140 g Butter
- Get 63 g Brown Sugar
- Get 1 pinch Salt
- Prepare ②
- Make ready 45 g Sugar
- Prepare 60 g Egg
- Take ③
- Take 190 g Plain Flour
- Get 1/4 tsp Baking Powder -
- Make ready 15 g Cocoa Powder
- Prepare ④
- Prepare Chocolate Chip
- Prepare Caramel Sauce
- Take 45 g Sugar
- Get 10 g Water
- Get 35 g Heavy cream
- Prepare 1 pinch Salt
- Prepare 15 g Butter
Instructions to make Caramel Cookies Cake:
- Beat butter, brown sigar and salt with mixer. Add in sugar & egg. Add in ③ and ④. Make sure it doesnt beat for too long or else it will be watery
- Prepare Caramel sauce. Double boil your heavy cream and salt. Heat up your sugar and water until it become golden brown color. Add in your heavy cream before it cool down. Add on butter and mix well.
- Bake it for 25 - 30 minutes, 165/150℃
So that is going to wrap it up with this exceptional dish caramel cookies cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
