Hi, I’m Laura. Today, I will show you a way to prepare tart crust for quiche recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tart Crust for Quiche Recipe
Tart Crust for Quiche is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Tart Crust for Quiche is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tart crust for quiche using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tart Crust for Quiche:
- Take 65 grams ★Bread (strong) flour
- Get 65 grams ★Cake flour
- Prepare 60 grams ★Butter (or margarine)
- Take 50 ml ☆Water
- Prepare 3 grams ☆Salt
Steps to make Tart Crust for Quiche:
- Be sure to keep all of the ingredients chilled. After combining the ☆ ingredients to create salt water, put it in the refrigerator. Grease the pan with butter.
- Add all of the ★ ingredients to a bowl. Use a scraper to mix together by covering everything with flour.
- When the butter has become pebbly and cbly, cut it up with the scraper.
- Make a dent in the center and pour in the salt water.
- Fold it into itself and bring the dough together to form one lump until the flour has been completely mixed in. Cover it with wrap and let it sit in the refrigerator for 3 hours.
- Roll out the dough until it’s 1-2 cm thick.
- Lay out the dough into the tart mold and pierce with a fork. Gently push the sides of the dough into the mold. Leave it as-is in the refrigerator for 1 hour.
- Cut off the edges of the dough, fill with pie weights, and bake for 20 minutes at 200°C.
- Take out the pie weights, and let it finish cooking on its own for 5 minutes.
So that is going to wrap it up for this exceptional dish tart crust for quiche recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
