Hi, I am Jane. Today, I will show you a way to make cookies and cream poke cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cookies and cream poke cake Recipe
Cookies and cream poke cake is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Cookies and cream poke cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cookies and cream poke cake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cookies and cream poke cake:
- Make ready 1 box chocolate cake mix
- Prepare 1 box cookie and cream pudding 4.2 oz big box
- Get 1 1/2 cups milk
- Take 1 cup chocolate cookie crushed (or more cookie divided optional)
- Make ready 8 oz whipped topping (divided optional)
- Take 1 (14 oz) can sweetened condensed milk (optional)
Instructions to make Cookies and cream poke cake:
- Make cake to box Directions.
- Cool cake completely, then use a round spoon handle to poke holes all over the cake about an inch apart.
- In large bowl add putting mix and milk whisk until no lumps fold in whipped topping and cookie cbs
- Pour sweet condensed milk evenly over cake and into the holes then top with pudding mixture evenly…. sprinkle extra crushed cookies on the top.
- Refrigerate up to 3 hours or overnight
- Notes- I divided the whipped topping in half, with the pudding mixture, after adding to the cake I then added the rest of the whipped topping and more crushed cookies on top of that… I didn’t use the sweetened condensed milk, I thought it be to sweet so I skipped that part….
So that’s going to wrap this up for this distinctive dish cookies and cream poke cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
