Pear and chocolate chip cake 🍐
Pear and chocolate chip cake 🍐

Hi, I am Clara. Today, I will show you a way to prepare pear and chocolate chip cake 🍐 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pear and chocolate chip cake 🍐 Recipe

Pear and chocolate chip cake 🍐 is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pear and chocolate chip cake 🍐 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To be with this particular recipe, we must first prepare a few components. You can cook pear and chocolate chip cake 🍐 using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pear and chocolate chip cake 🍐:

  1. Prepare 300 g self raising flour
  2. Get 3 eggs
  3. Take 200 g sugar
  4. Prepare 200 ml milk at room temperature
  5. Prepare 100 g melted butter - plus a little for greasing
  6. Make ready 3 pears - peeled, cored and sliced
  7. Take 80 g chocolate chips
  8. Make ready Icing sugar to serve
  9. Make ready About a teaspoon of brown sugar

Steps to make Pear and chocolate chip cake 🍐:

  1. Preheat oven to 180. Grease a 26 CM cake tin and sprinkle with brown sugar. Mix dry ingredients. Beat the eggs and pour them in
  2. Mix and add the melted butter (microwave for 30 secs) keep mixing while slowly adding the milk.
  3. Add sliced pears and chocolate chips. Mix well until you get a homogeneous mixture. Pour in the cake tin and spread evenly. Sprinkle with a little more brown sugar. Pop in the oven for about 35-40 mins. Test it’s cooked using a toothpick
  4. Leave to cool. Serve with a sprinkle of icing sugar

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