Hello, I’m Marie. Today, I will show you a way to make moong daal pan cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Moong Daal Pan Cake Recipe
Moong Daal Pan Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Moong Daal Pan Cake is something which I have loved my entire life.
To be with this recipe, we have to prepare a few components. You can cook moong daal pan cake using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moong Daal Pan Cake:
- Prepare 1 cup yellow lentils (moong daal)
- Prepare 2 tbsp rice flour
- Get 1 chopped onion
- Prepare 2 inch peices of ger
- Prepare 1 chopped green chilli
- Take 1 dry red chilli
- Make ready 1/4 tsp turmeric powder
- Make ready 1/8 tsp asafoetida
- Get 1/4 tsp kasuri methi
- Get 1/4 tsp cumin seeds
- Get 1/8 tsp black pepper powder
- Get 2 tbsp chopped coriander
- Get to taste Salt
- Prepare As required Water
Steps to make Moong Daal Pan Cake:
- Thoroughly wash the Moong under running water. Put it into a large bowl and add the dry red chillies, cumin seeds and asafoetida powder. Mix well and add enough warm water to cover the Moong fully. Leave overnight to soak.
- The next morning, drain the water away, grind the moong and spices you soaked with it, in a food processor to get a fine paste. Add water only as required to get the consistency of pancake batter - thick but ‘pour-able’. Add the rice flour, grated ger, onion, chopped coriander,chilli,spices and salt to taste and mix well.
- Heat a griddle or heavy-bottomed pan on medium heat. When hot, add a few drops of cooking oil to it and swirl to coat all sides of the pan. Now pour a ladle full of batter onto the pan and lightly use the ladle to spread the batter into a circular shape from the center outwards. Make a circle of diameter roughly 6 inches. Cook for 1 minute.
- Drizzle with a little oil and lift the edges of the Cheela to allow oil to go under it. Flip now and cook till the other side is golden too.
- Remove from pan and serve immediately with Mint-Coriander Chutney! You can also fill Cheelas with fresh grated paneer!
So that is going to wrap it up for this distinctive dish moong daal pan cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
