Hi, I’m Laura. Today, I will show you a way to prepare strawberry angel food cobbler recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry Angel Food Cobbler Recipe
Strawberry Angel Food Cobbler is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Strawberry Angel Food Cobbler is something which I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can have strawberry angel food cobbler using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Strawberry Angel Food Cobbler:
- Prepare 1 (10 inch) angel food cake
- Make ready 2-8 oz pkgs lite cream cheese, softened
- Make ready 1 c Splenda Naturals
- Take 1-8 oz container frozen sugar free whipping topping, thawed
- Take 1 lb fresh strawberries, sliced
- Get 1-15 oz jar or pkg sugar free strawberry glaze
- Prepare Nutrition
- Make ready 244 calories
- Prepare 5 g fat
- Get 9 mg cholesterol
- Prepare 404 mg sodium
- Take 36 g carbohydrates
- Take 3 g protein
Steps to make Strawberry Angel Food Cobbler:
- Cble cake into a 9x13 inch pan
- Beat cream cheese & sugar substitute in medium bowl until light and fluffy. Fold in whipped topping.
- Mash the cake down with your hands and spread creamy mixture over cake.
- In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread this mixture evenly over cream cheese mixture.
- Place in freezer for 3 hrs, which will help to cut and serve. Makes 12 servings.
So that is going to wrap it up with this exceptional dish strawberry angel food cobbler recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
