Hello, I am Kate. Today, I will show you a way to make cream cheese lemon pound cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream Cheese Lemon Pound Cake Recipe
Cream Cheese Lemon Pound Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Cream Cheese Lemon Pound Cake is something which I have loved my entire life. They are fine and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can cook cream cheese lemon pound cake using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese Lemon Pound Cake:
- Prepare Cake
- Prepare 3 stick Softened butter(1 and 1/2 cup)
- Prepare 8 oz cream cheese, softened
- Make ready 6 large eggs
- Take 2 tbsp lemon juice
- Prepare 1 1/4 tsp lemon extract
- Get 3 cup granulated sugar
- Make ready 3 cup all-purpose flour
- Get 1 tbsp vanilla extract
- Get Glaze
- Prepare 1 1/2 tbsp milk
- Make ready Glaze
- Get 1 tbsp lemon juice
- Prepare 1 1/2 cup powdered sugar
- Take 1 tsp lemon extract
Steps to make Cream Cheese Lemon Pound Cake:
- Preheat your oven to 325. Grease & flour bundt pan with shortening or butter. Place to the side.
- Allow butter, cream cheese, and eggs to come to room temperature. Cream together butter, cream cheese, and sugar till smooth and fluffy
- Add in eggs one at a time. Add in lemon juice and extract.
- Mix in Flour and vanilla extract just until combined. DO NOT OVERMIX!!
- Pour into prepared bundt pan. Bake for 1 hour and 30 minutes, or until toothpick comes out clean. Ovens vary
- For Glaze: whisk together powdered sugar, lemon juice, extract, and milk. Allow cake to cool, then drizzle glaze over cake…
So that’s going to wrap this up for this exceptional dish cream cheese lemon pound cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
