Hello, I am Laura. Today, we’re going to prepare cream cheese pound cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream Cheese Pound Cake Recipe
Cream Cheese Pound Cake is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cream Cheese Pound Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have cream cheese pound cake using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Pound Cake:
- Get 1 pack (8 oz) Cream Cheese
- Make ready 3 sticks butter softened
- Make ready 3 cups Cake Flour or All-Purpose
- Get 3 cups white Sugar
- Prepare 6 Eggs
- Make ready 1 tablespoon Vanilla Extract
- Prepare 1/2 tablespoon Almond Extract (optional)
- Prepare 1/4 tsp salt (a pinch)
- Make ready Icing:
- Get 1 to 2 cups confectionary sugar
- Prepare 1 to 1 1/2 Tbsp milk
- Prepare Vanilla or lemon (optional)
Instructions to make Cream Cheese Pound Cake:
- Preheat over at 325°F
- Combine all ingredients except eggs & flour. Mix with hand mixer.
- Once mixed add eggs and mix another minute or two until well combined.
- Add 1 cup cake flour or all-purpose flour (whichever your using) at a time to moist mixture.
- Spray bunt pan with cooking spray or flour the traditional way.
- Add mixture to greased bunt pan and bake for 90 minutes at 325°
- Once done (check with toothpick) take out oven and let set for about 15-20 minutes. Flip cake on to serving dish and continue to let cool.
- OPTIONAL….icing if desired. 1 cup confectionery sugar & 1 tablespoon milk….mix in a small bowl and drize over cake once its cooled. Use 2 cups confectionery sugar & 1-1/2 tablespoons of milk if you want your icing thicker. A tab of vanilla extract (or any flavor you desire) lemon is good as well. ENJOY
So that’s going to wrap it up for this distinctive dish cream cheese pound cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
