Hello, I’m Marie. Today, I’m gonna show you how to make pear and rye cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pear and Rye Cake Recipe
Pear and Rye Cake is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Pear and Rye Cake is something that I have loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook pear and rye cake using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pear and Rye Cake:
- Prepare Dry mix
- Get 150 g rye flour
- Make ready 50 g ground almonds
- Get 1 tsp baking soda
- Take 1 tsp bicarb of soda
- Take Hot mix
- Make ready 75 g butter
- Make ready 1 tbsp dulce de leche
- Prepare 100 g brown sugar
- Take Dairy
- Prepare 75 ml milk
- Get 2 medium eggs
- Prepare Fruit
- Get 1 large pear
- Prepare 1 tsp cinnamon
Instructions to make Pear and Rye Cake:
- Mix the dry ingredients together.
- Put the hot mix into a saucepan and heat gently until the sugar is dissolved, but don’t boil.
- Let the buttery mix cool so it doesn’t cook the next step. Mix in the milk and the beaten eggs.
- Peel the pear and dice into 1cm cubes. Toss with the cinnamon.
- Add the liquid mix to the flour mix and stir together. Fold in the pears.
- Pour into a baking paper lined loaf tin, and bake until a skewer come out clean.
So that is going to wrap this up with this exceptional dish pear and rye cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
