Hi, I am Elise. Today, I will show you a way to make ragi dhokla (finger millet steamed cake) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ragi Dhokla (Finger Millet steamed cake) Recipe
Ragi Dhokla (Finger Millet steamed cake) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Ragi Dhokla (Finger Millet steamed cake) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have ragi dhokla (finger millet steamed cake) using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ragi Dhokla (Finger Millet steamed cake):
- Take 2 cups Ragi flour
- Take 1.5 cup semolina
- Make ready 2 tbsp green chilli paste
- Make ready 3 cups buttermilk
- Take 2 tsp fruit salt
- Prepare as per taste Salt
- Make ready For temparing:
- Prepare 2 tbsp oil
- Take 1 tsp mustard seeds
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp sesame seeds
- Get 8-10 curry leaves
- Get Pinch asafoetida
- Take as requried Coriander for garnish
Steps to make Ragi Dhokla (Finger Millet steamed cake):
- Mix ragi flour, semolina,salt, green chillies.
- Add buttermilk and prepare lump free batter. Cover and keep it aside for 15 minutes.
- Turn on the heat and add water in steamer and let it boil. Grease thali or plate with oil.
- Now check the batter, if it looks thick, add some water or buttermilk. We need batter like idli. Add fruit salt and mix well. Immediately pour batter in greased plate.
- Put this plate in steamer, cover and let it cook for 12-15 minutes.
- Once it cooks, remove from the steamer, wait forva while and cut it in desired shape and size.
- Heat oil and prepare temper from tempering ingredients and pour over dhoklas.
- Garnish with coriander and serve. You can skip tempering. It tastes good with coriander chutney and ground nut oil.
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