Hi, I’m Marie. Today, we’re going to make cheat pempek (fried fish cake in sour soup) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheat Pempek (Fried Fish Cake in Sour Soup) Recipe
Cheat Pempek (Fried Fish Cake in Sour Soup) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Cheat Pempek (Fried Fish Cake in Sour Soup) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheat pempek (fried fish cake in sour soup) using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheat Pempek (Fried Fish Cake in Sour Soup):
- Get 500 g white fish
- Prepare 120 g Tapioca flour
- Take 60 g wheat flour (or just use tapioca)
- Take 1 cup (250 g) water (iced/cold)
- Take 2 cloves garlic, minced
- Take to taste Salt and pepper
- Get Vegetable oil for deep frying
- Prepare Soup/Cuko
- Make ready 2 tablespoon vinegar (I use malt)
- Make ready 1.5 cup (375 ml) water
- Take 1 tablespoon garlic powder
- Make ready Salt and pepper
- Prepare 5 tablespoons palm sugar
- Prepare to taste Chili powder
- Take 2 teaspoons dried shrimp
- Take 4 teaspoons dried tamarind
- Take Garnish
- Prepare 6 eggs, boiled
- Make ready 1 cucumber, diced
Instructions to make Cheat Pempek (Fried Fish Cake in Sour Soup):
- Blitz the fish with the water inside a food processor. If you don’t have a food processor, you can steam or boil the fish together with the water until it soften. then you can mix it together with the dry ingredient. Just ensure that the end batter is cold so that it’s crunchy when fried.
- Boil the egg, preferably hard boiled. Set aside.
- Prepare the oil in the wok for deep frying. Traditionally you shape the batter to different shapes according to the filling, with the most common cylindrical, and half moon with egg filling. However, this is a cheat version, so just shape them with 2 spoons and put them straight to the oil to deep fry. You can fry them and store or store then fry, up to you.
- After you finish frying, you can make the soup/ cuko. Feel free to adjust the taste as I usually eyeball the garlic and the chili.
- Serve by cutting 4 pempek to bite sized chunks, 1-2 halves of boiled egg, and 1-2 tablespoon of cucumber. Add the soup. Orially it should be dipped but I like to drench the crispy fish cake and crunchy cucumber in cold sauce.
- Enjoy.
So that is going to wrap it up for this exceptional dish cheat pempek (fried fish cake in sour soup) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
