Pear Upside-down Cake
Pear Upside-down Cake

Hi, I’m Kate. Today, we’re going to make pear upside-down cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pear Upside-down Cake Recipe

Pear Upside-down Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pear Upside-down Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook pear upside-down cake using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pear Upside-down Cake:

  1. Take 2 Very Ripe Pears
  2. Prepare 1-2 tablespoons Brown Sugar
  3. Get 50 g Butter *melted
  4. Take 1/4 cup Sugar *OR 1/2 cup for sweeter cake
  5. Make ready 1 cup Self-Raising Flour
  6. Make ready 2 Eggs
  7. Make ready 1/2 cup Milk
  8. Prepare 1 teaspoon Vanilla Extract
  9. Get *Note: If you use more pears or a larger tin, make more cake mixture

Steps to make Pear Upside-down Cake:

  1. Preheat oven to 180C. Line a small cake tin with baking paper. Sprinkle Brown Sugar on the baking paper evenly.
  2. Peel skin and slice Pears and arrange the slices on the baking paper.
  3. Make the cake mixture. Mix melted Butter and Sugar until creamy, add Egg and Vanilla and mix well. Add Flour and Milk and mix until smooth.
  4. Pour the mixture over the Pear slices, smooth the surface, and bake for 30 to 40 minutes or until cooked. Set aside to cool before turning onto a plate.

So that’s going to wrap it up with this distinctive dish pear upside-down cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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