Hello, I am Laura. Today, we’re going to make pound cake with cream cheese recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pound Cake with cream cheese Recipe
Pound Cake with cream cheese is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pound Cake with cream cheese is something that I have loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook pound cake with cream cheese using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pound Cake with cream cheese:
- Prepare 5 eggs (room temperature)
- Take 2 sticks butter (room temperature)
- Prepare 2 sticks butter (1 CUP) (room temperature)
- Make ready 1 package cream cheese (8 oz)
- Take 3 cups flour
- Make ready 1 cup milk
- Get 3 cups sugar
- Get 1 teaspoon vanilla extract
- Prepare 1 teaspoon lemon extract
- Get 1 teaspoon baking powder
- Take bundt pan
Steps to make Pound Cake with cream cheese:
- Preheat the oven at 350° degrees
- Mix the butter and sugar until a uniform consistency is made
- Alternate adding eggs and flour
- Add half the milk, baking powder, lemon and vanilla extract and blend
- Blend in the rest of the milk and continue blending until it forms a smooth consistency
- Grease then flour your bundt pan
- Pour batter into pan and place on the bottom rack of oven for an hour
So that is going to wrap it up with this exceptional dish pound cake with cream cheese recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
