Hello, I am Kate. Today, we’re going to prepare gobhi manchurian recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gobhi Manchurian Recipe
Gobhi Manchurian is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Gobhi Manchurian is something which I have loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can have gobhi manchurian using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gobhi Manchurian:
- Get 500 gms cauliflower
- Take 1 capsicum
- Get 2 medium sized cups corn flour (cake measure)
- Take 1 cup all-purpose flour
- Get 1/2 tsp black pepper powder
- Prepare 3 tsp tomato sauce
- Prepare 1 tsp green chilli sauce
- Prepare 1/2 tsp red chilli powder or sauce
- Make ready to taste Salt
- Get 1 tsp soya sauce
- Prepare as needed Oil for frying
- Get as needed Water
Instructions to make Gobhi Manchurian:
- Chop cauliflower in florets.boil for ten minutes in water along with salt.remove water afterwards.
- Mix corn flour and all-purpose flour add salt black pepper powder.make slurry add florets.heat oil in Deep pan
- Keep flame on medium to high.deep fry florets,fry capsicum also keep aside after cooling for ten minutes again fry florets in oil.it makes florets more crunchy.
- Now heat deep pan add 2tbspoon oil add some coariander leaves.here you can add garlic chopped but making for kids so avoided.add tomato sauce, green chilli sauce mix well add red chilli powder,salt mix well add some water then prepare corn flour slurry add gradually along with water.when becomes sticky add florets mix well,add capsicum.switch off the flame.
- Mix well and serve hot with sauce and garnish with chopped coriander leaves.didnt get green onion so used coariander.tastes yum do try this.
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