Hi, I am Clara. Today, we’re going to prepare amies buko pandan chiffon cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
AMIEs Buko Pandan Chiffon Cake Recipe
AMIEs Buko Pandan Chiffon Cake is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. AMIEs Buko Pandan Chiffon Cake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have amies buko pandan chiffon cake using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make AMIEs Buko Pandan Chiffon Cake:
- Get Cake
- Make ready 1 cup cake flour
- Make ready 4 eggs, yolk and whites separated
- Prepare 3/4 cup sugar
- Prepare 1 tsp baking powder
- Make ready 1/4 tsp salt
- Prepare 1/3 cup water
- Get 1/3 cup corn oil
- Prepare 1 tsp pandan extract
- Get 1/4 tsp green food coloring
- Prepare 1/4 cup milk
- Take 1/4 tsp cream of tartar
- Get Filling
- Make ready 1 1/2 cup whipping cream
- Get 1/4 cup sifted sugar
- Make ready 1 tsp pandan extract
- Prepare 1 pinch of green food coloring
- Take 1/2 cup macapuno strips
Instructions to make AMIEs Buko Pandan Chiffon Cake:
- Heat the oven to 175ºC (350ºF). Grease 9 inches round baking tin.
- Sift the flour, 1/4 cup of sugar, baking powder and salt in a mixing bowl. In a separate bowl, mix together the corn oil, egg yolks, water, pandan extract, food coloring and milk, stirring gently to combine.
- Sift in the dry ingredients/cake flour mixture and gently stir into the mixture until it becomes soft and creamy.
- Whisk the egg whites to soft peaks. Add the cream of tartar and continue whipping. Gradually whisk in 1/2 (half) cup sugar, whipping well until stiff and becomes glossy. Carefully fold into the mixture and stir slowly until combine.
- Transfer the mixture to the prepared cake tin and bake for 25-30 minutes until done. Remove from the oven and leave to cool. Remove from the tin and slice into 2 layers horizontally.
- To make the topping, mix together the sugar, pandan extract and food coloring. Mix well. Fold in the prepared whipped cream. Use half the whipped cream icing to spread into one of the layers. Spread evenly the icing and put a layer of macapuno strips. Stack the remaining layer and spread the remaining icing over the top and side of the cake.
- If desired, you can spread macapuno strips over the top or decorate your cake of your own choice. Serve, share and enjoy it with your family and friends.
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